Blog

effera™ is the first human-equivalent lactoferrin ingredient for dietary supplements and functional foods, developed through a precision fermentation process by a nutrition biotechnology startup named Helaina.

Understanding lactoferrin's sophisticated approach to iron homeostasis across health applications.

Why biocompatible proteins deliver superior results without gram-quantity dosing.

Why the future of maternal nutrition moves beyond traditional iron supplementation.

Why the next generation of functional nutrition is moving beyond animal-derived alternatives.

For formulators and brand managers building the next generation of functional nutrition

A formulators' guide to addressing the root cause that most gut health products miss.